If there is no packing box, the following problems will occur:
1. Health issues: Without proper packaging, food is vulnerable to contamination, especially during transportation and carrying.
2. Food safety: Food without protection is more vulnerable to bacteria and other microorganisms, increasing food safety risks.
3. Inconvenient to carry: Without a packing box, consumers may experience inconvenience when carrying food, especially liquid or fragile food.
4. Food preservation: Without packaging, the shelf life of foods may be shortened because they are more susceptible to environmental factors, such as temperature, humidity, etc.
5. Brand image: The lack of packaging may affect consumers' perception of the brand, as packaging is an important element of brand identity and communicating brand value.
6. Marketing restrictions: Without packaging, the marketing and promotion of food may be limited, because packaging can be used as a tool for publicity and promotion.
7. Customer experience: The lack of packaging may reduce the overall customer experience, because packaging can increase the attractiveness and convenience of the product.
8. Environmental concerns: While excessive packaging can be a burden on the environment, proper packaging can reduce food waste as they help maintain the freshness and quality of food.
9. Laws and regulations: In some regions, food sales may be required to comply with specific packaging regulations to ensure food safety and consumer protection.
10. Cost problem: Although the packaging cost may be saved in the short term, in the long run, it may lead to greater economic losses due to food deterioration and customer loss.
